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Our services

Feeto Bistro streamline your restaurant inventory and store

We streamline your purchase & manage store/ inventory effectively

We implement standard operating procedures and documents and physically audit your inventory at  store/kitchen on a regular basis. We bring transparency regarding your weekly spend and drive approx. 10% cost saving within the first 3 months of engagement

We restructure menu/recipe & manage your kitchen: get food cost, quality & wastage under control

We restructure the recipes, portion sizes, production planning & train efficient production techniques. We introduce potential high sellers & stop slow moving items. Within 3 months, we should achieve food cost<40%, wastage<5% & avg. sales/menu item>Rs.10,000/month

Feeto Bistro manages your kitchen
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Audit services

We conduct cash and accounts audit, kitchen audit, inventory audit as well as specialized customer service audit. As unbiased entity, the outlet owner/ management team gets an objective overview of the current area of improvement as well as insight how your outlet fairs vs industry benchmarks

Monitor & assess branch/ franchise performance

We operate as an extended expert team of the owner/Franchisor. Being a 3rd party, our observations and assessments are acceptable to both the parties. We conduct audits at franchises, analyze their data as well as competence of the staff to give a true picture of the compliance and potential of the franchisee at regular intervals

Feeto Bistro monitors and assess your branch and franchise performance
Our Services

Check out our suite of technology solutions

Tech Platform

We love to connect with you about your project

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